Brand Strategy, Brand Creation, Visual Identity, Architectural Viz

AMANDINE BISTRO

Client: Hyatt Centric Hotels | Santiago Chile

A classic French bistro curated by Hyatt. We infused Amandine with Parisian charm through elegant naming, a refined visual identity, and storytelling-driven communication that embodies culinary artistry.

An outdoor seating area in front of a modern restaurant with a black and white striped awning and green plant decor. People are dining at tables, and a woman is standing nearby. The restaurant's sign reads 'AMANDINE' and the sidewalk has a blackboard with additional information.
Logo with large stylized letter 'A' and a circle, surrounded by the words 'AMANDINE' at the top and 'BISTRO ET VINTAGES' at the bottom, on a black background.
A white rectangular plate with two grilled figs and a slice of prosciutto, drizzled with balsamic glaze, on a green cutting mat, with a glass of berry-infused beverage and a muffin on separate plates nearby.
A layout of a restaurant menu on a marble countertop next to a white plate, gold knife, and olive green napkin with a fork, along with a glass of water and a coaster on a separate marble surface.
A menu design for Amandine Bistro et Vins featuring a photo of four glasses of white wine and a cocktail on a marble table, with elegant geometric line art and text. The background is a light beige with decorative brown and blue circular patterns.
Collage of images from a restaurant, including menus, table settings, interior dining areas, and branding materials with a logo and green, white, navy, and orange accents.
A collage of nine pages from a branding and visual identity style guide for 'Amandine.' Pages include logo design, font samples, graphic system, applications, and branding elements with images of drinks, people, and product displays.